Don’t let the distinctly odd scent of loose-leafed Pu Shou fool you - when steeped correctly, this tea explodes with unique, bold flavors that are often described as “crisp” or “fruity.”
Aged and fermented, the leaves of Pu Shou are dark and will turn your cup a rich color of brown that’s almost reminiscent of a dark roast coffee.
If you think you’ve seen it all when it comes to tea but still haven’t tried Pu Shou, you’re well overdue for the exciting experience of your first exotic cup.
|Ingredients||Natural passion fruit flavor, white tea, puerh tea.|
|Country of Origin||China|