Combine two of the most delectable, blissfully sweet fruits in the world with the bold flavor of a classic black tea and you get the exquisite treat that is Peach Apricot.
But don’t be fooled, there’s a certain sophistication to the balance of flavors in a cup of this tea that can be appreciated by the most seasoned tea-drinker and by those new to the world of steeping and sipping.
The leaves in Peach Apricot are grown and harvested in Sri Lanka.
|Ingredients||Peach pieces, apricot pieces, papaya pieces, blackberry leaves, calendula, sunflower petals|
|Country of Origin||Sri Lanka|