Lapsang Souchong
$3.95 / oz
Black Tea

One of our most unique teas, Lapsang Souchong goes through a unique extra-step in the production process: leaves used for this tea are hung in special bamboo baskets and infused with the smoke of pine fires after fermentation.

This technique gives this tea a distinct smoky aroma that offers a crisp, full flavor and creates a deep red beverage.

Lapsang Souchong was originally developed in the Wuyi Mountains of the Chinese Fujian province, and is made there to this day.

Quantity (required)

Instructions
210°F
1 tsp
4-5 min
Pairs best with
Baklava, Salty and Spicy dishes, Muenster cheese, Gorgonzola cheese
Details
Caffeine Level High
Country of Origin China

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