If you’ve never tried a roasted green tea you’re in for a treat - Houjicha is known around the world to be one of the best.
Once steam and dried, the leaves used for Houjicha are roasted over low heat to create a toasty, tender sweetness in flavor and an aroma that smells of burnt herbs.
Though this Japanese-grown tea may appear reddish brown and burnt, it still has the nutty, earthy qualities defining all green teas.
Caffeine Level | Medium |
Country of Origin | Japan |