Japanese teas are set apart for their unique harvesting and processing procedures, and this one is no different.
Leaves used for Gyokuro are shaded from excessive sunlight during their first few weeks, which influences slower growth and development, leading to a richer and fuller flavor in the harvested leaf. The leaves selected are small in size, preserving a refreshing sweetness to their flavor and a noticeable depth to their aroma.
This fantastic green tea is grown and harvested exclusively in Japan.
|Country of Origin||Japan|