A traditional Japanese-grown tea with a unique appearance, Genmaicha combines a steamed Sencha green tea with roasted rice kernels and some popped corn.
This ancient fusion of flavors produces a toasted, nutty taste and a fragrant scent of roasted rice and herbs.
This classic tea is considered world-wide to be an essential partner to any meal of Japanese cuisine.
|Ingredients||Brown Rice Kernels, Popped Corn|
|Allergens||Popped Corn, Brown Rice|
|Country of Origin||Japan|